Just Like Grandmas Rolls - bread, oh have mercy, bread.....(S)

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Today I have bread for you ladies. S BREAD! Seriously, this tastes like a wonderful whole grain roll. My dear friend and fellow THM Admin Cathryn Perotti Larkin created this most amazing recipe. Rolls and bread is one of those items that I have found recipes that "will do". Or, it's an E bread and I want to devour the entire loaf.

This my friends is a lovely roll, that I use as bread, as rolls, as hot dog buns, hamburger buns and pizza crust. It is so versatile and yes, it is EGG FREE!!

I have made several batches and played with the recipe a couple of times. I have had successful rolls every time. Here is my one little catch, which doesn't bother anyone in my household at all, they are a little bit doughy inside when done. But not overly so. By the time you fill this baby up with sandwich fixins or even eating it plain, it works! I added butter to mine (because seriously a roll and butter, HELLO!!!!) and it was amazing. The first night I made them I ate 4. FOUR! I had to walk away. That good. Can you all tell I am so excited to be sharing this with you?? These rolls are like little pockets, when you cut them open they are almost hollow with a little pockets for good things to be added.

Below I am posting Cathryns original recipe from the meme created for it. Her original version has eggs. She played with the recipe and came up with what I am sharing here today with you for all of our lovely egg free ladies. So we have a double option here, egg free or if you can, try the original version!




Just Like Grandmas Rolls (Egg Free)

Dry ingredients:
1 cup oat fiber
1/2 cup nut flour and
1/4 cup coconut flour
1/2 cup psyllium husk
1 1/2 tsp salt
4 tsp baking powder
1 tsp baking soda
~~ Seasonings are optional, but delicious! (make it yours!)
1/2 tsp basil
1/2 tsp oregano
1/2 tsp garlic powder

4 Tablespoons butter or for dairy free coconut oil

Wet Ingredients:
2 gelatin eggs (2 tsp gelatin mixed with 6 T cold water, let sit)
6 T applesauce (I use a single serving applesauce cup)
1/4 cup apple cider vinegar (ACV)
1 1/2 cups boiling water

~ Combine dry ingredients
~add fat of choice (I grate butter into mine), combine well
~mix in "egg", applesauce, and ACV, combine well
~Pour in boiling water (it will fizz up, so pour slowly!)
~mix WELL!! Allow to sit for several minutes to thicken
~Make plum sized balls and place on a parchment lined baking sheet or I now use Silpat
~Bake at 375 for 45-55 minutes.  When done baking open oven door a crack, leave rolls in oven and allow to cool.

NOW you can take them out and enjoy!! (Trust me, I did it early the first time because I couldn't help myself, while still yummy, it was more gooey inside, but I know, you'll need to test it for yourself, just don't burn your mouth!!)

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Thank you Cathryn for sharing your creativeness and delicious recipe. You have blessed this allergy mama and her hubby greatly!!

With joy ~ Tina