Oil Of Joy: Sweet and savory Sesame Noodles S Egg Free, Dairy Free, Nut Free, Gluten Free

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Sunday, January 10, 2016

Sweet and savory Sesame Noodles S Egg Free, Dairy Free, Nut Free, Gluten Free

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Yum!! Noodles!


Hot or Cold these are delicious!


They were so delicious, they needed a full photo shoot!



Because not only did they taste amazing, they looked just delicious too! Seriously, so easy, so flavorful,  a lovely deep S.
Super duper allergy friendly! Another lovely bonus.

A few weeks ago this idea popped into my head, I wanted a huge bowl of noodles, with a sweet and savory sesame sauce and chicken....and veggies and it had to be BIG. No whimpy portions for this mama!
I had some ideas, I googled around the net and came across this recipe:    http://thepioneerwoman.com/cooking/simple-sesame-noodles/

This one, while I am quite sure is absolutely amazing as all things the Pioneer Woman does is, it was just not right for my THM lifestyle. So, I decided to play with her recipe and customize it for me! (Which works out for us!)

I wanted to make this a complete meal, so I added chicken and vegetables to round it out and it was very popular in my house. I have happy tummies over here. :)

Sweet and Savory Sesame Noodles -  THM Satisfying Meal

Ingredients:

1/4 cup coconut aminos or GF soy sauce
3 cloves of crushed garlic
1 Tablespoon Super Sweet Blend
1 Tablespoon Apple Cider Vinegar
3 Tablespoons Sesame Oil
2 Tablespoons Extra Virgin Olive Oil
4 Cups Sliced Cabbage
1 Family Bag of Not Naughty Noodles
2 chicken breasts cooked and chopped
3 Tablespoons Sesame Seeds
4 Green Onions sliced
Chili Flakes to taste

Instructions:

Mix Sauce ingredients together, from the aminos/soy sauce to the EVOO. Mix WELL

Cook and chop chicken breast. I only lightly seasoned mine with some salt. I wanted the flavors of the sauce to shine in this recipe. Set chicken aside. (I used the same pan to cook the chicken that I used to cook the rest of the meal, I like shortcuts!)

I added about 4 tablespoons of water to my hot pan from the chicken to deglaze a bit and I tossed my chopped cabbage in. I water sauteed it until it was just starting to soften. I then added in my well rinsed Not Naughty Noodles and stirred to combine. I then added in the chopped cooked chicken. Once combined I remixed then poured my sauce over everything and stirred until all was well coated and combined.

I plated the meal as is, then I topped with the sesame seeds, green onions and chili flakes. I was going to eat it with some fun chop sticks...but I got impatient and brought the fork out! It was SO GOOD!

This will be delicious hot or cold! I have enough left over from my lunch I will be packing this in my husbands lunch for tomorrow!

With Joy ~ Tina












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